Gluten and Dairy FREE Blueberrie Muffins!

Dairy and Gluten free Muffins!

So Ive been having a bit of tummy ache and bloated stomach recently so I'm trying cutting out dairy and gluten completely. Ive been experimenting and came out with an amazing muffin recipe!

Ingredients :

250ml Orange juice
60g Gluten-free porridge oats
100gr caster sugar
200gr gluten free flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
125ml vegetable oil
1 egg, beaten
1tsp glycerin
150-200gr blueberries


1.Preheat the oven to 180°C.
2. Add the orange juice and oats together in a bowl and set aside.
3. In a separate bowl mix all the dry ingredients and mix well.
4. add Oil, Egg and glycerin to the dry mixture and mix well together.
5. Then add the oat and orange juice mix in with the rest.
6. Finally gently add the Blueberries to the mix ones its nice and smooth.
7. Divide the mix into muffin cases depending on what sizes you want them to be.

Finally put in the oven and they are ready when the muffins start to golden on top and you can stick a fork in them and it comes out clean.