Tuesday 24 March 2015

My favorita tortilla!

Tortillas in them selfs are quite easy to do. with a few toppings this plane circler bread becomes something amazing!, 
these are my favorite things to top a tortilla with




I like to use a spicy tomato sause, cheese, mince (or chicken), onion, cucumber,tomatoes,lettuce and apple, and sometimes when i got rice i put that with it! :)  looovely and filling and yet I dont feel bloated after.
hope this gives you some ideas :)


- Thank you - 


 Kela Maskell

Oatmeal banana raisin snack

 I love love loooove this simple and easy snacks for the kids, its healthy and brilliant for them to have as a snack on its own or with whatever you can think of! :)

The recipe is 
1 banana - mashed up
about 300ml of oats ( i measured them in a mesuring cup then put them in a blender to chop them down a bit), 
handful of raisins

I added everything togeather and split the dough in shapes you like on a backing paper. cooke in the oven on 180°C untill slightly golden.

- You can add any sort of dried fruit to these or fresh berries and they taste just as amzing! :)
ps. Its amaazing for teething kids too!  soothes my little boy right down if his gums are itchy.
These snacks are freezable and a qick easy and healthy snack on the go ! :)

- Thank you - 

Kela Maskell 

Monday 23 March 2015

Amazing Puff pastry buns


A super simple easy snack 
The puff pastry rolls you can fill with whatever you like!

I like to buy a ready prerolled puff pastry sheet from the shops, my favorit filling is 
sweetcorn, ham and spinach, but you can use whatever you like, just make sure its not to wet as the pastry wont puff as well as it should.

I mix my filling in a bowl and spread out the pastry on a bakingsheet,
Spread the mix evenly on the pastry and roll the pastry up from bottom to the top, Cut the pastry gently into little rolls and put with even spaces onto the bakingsheet, back at 180°C for aprox 15 minutes or untill nicely golden and its allways good to take one of the rolls out and open it to see if its cooked through.


- Thank you -


Kela Maskell