Amazing Puff pastry buns

A super simple easy snack 

The puff pastry rolls you can fill with whatever you like!

I like to buy a ready prerolled puff pastry sheet from the shops, my favorit filling is 

sweetcorn, ham and spinach, but you can use whatever you like, just make sure its not to wet as the pastry wont puff as well as it should.

I mix my filling in a bowl and spread out the pastry on a bakingsheet,

Spread the mix evenly on the pastry and roll the pastry up from bottom to the top, Cut the pastry gently into little rolls and put with even spaces onto the bakingsheet, back at 180°C for aprox 15 minutes or untill nicely golden and its allways good to take one of the rolls out and open it to see if its cooked through.

- Thank you -

Kela Maskell